This week's restaurant reviews
A porterhouse steak is served with a Cabernet demiglace and frizzled onions at Blackwells in Wading River. (March 14, 2010) Credit: Doug Young
In this week's restaurant reviews, critic Peter M. Gianotti visits Blackwells at the Great Rock Golf Club in Wading River. "Even if you're not ready for the 19th hole, chef Chris Gerdes' cooking makes Blackwells worth visiting," he says.
Cheap Eats critic Joan Reminick says that Bonbori in Huntington "keeps its focus on quality sushi and Thai fare."
A porterhouse steak is served with a Cabernet demiglace and frizzled onions at Blackwells in Wading River. (Photo by Doug Young / March 14, 2010)
