River Road
Star chef Michael Meehan returns to the address where his career was launched, with American-style bistro River Road in Oyster Bay. Different year, different restaurant.
Jumbo lump crabcakes are sparked by pickled corn relish, a red pepper purée and red mustard greens at River Road in Oyster Bay.
River Road in Oyster Bay is at the former site of the Mill River Inn.
The dining room at River Road in Oyster Bay transforms the style of earlier restaurants.
Shell steak frites shows up exactly as ordered, with husky house fries, at River Road in Oyster Bay.
River Road in Oyster Bay serves a Montauk "tuna Nicoise," which swims in seared so it's sushi-red at the center, accented with cured olives, farm greens, and a sliced egg from Goodale Farms in Riverhead.
Moist, plump, perfectly grilled "freebird" chicken, paired with fingerling potatoes and tender root vegetables, is served at River Road in Oyster Bay.
Chef Michael Meehan in the kitchen of River Road in Oyster Bay.