<p>Newsday food writers Andi Berlin and&nbsp;Melissa&nbsp;Azofeifa&nbsp;dined at&nbsp;Rooh&#39;s BBQ Smoked Meat and Steakhouse in West Hempstead.&nbsp;</p>


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Things are heating up at West Hempstead's new BBQ steakhouse

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The facility, on Jericho Turnpike, has been operating as a caterer since the 1950s, according to the suit filed in state Supreme Court.

Jericho banquet hall sues Oyster Bay over denied catering permit

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You can have the business — though not the rented real estate — for about $350,000, said George Miglis, who runs the Hicksville market with his wife, Chrystalla.

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The restaurant offers Vietnamese hits like banh mi sandwiches, vermicelli noodle salads called bún and 19 varieties of pho.

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Houlihan's Restaurant and Bar had occupied its space in Farmingdale since 2007. The closest locations are in New Jersey.

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The white-tableclothed dining room and extensive menu sets it apart.

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New owners are keeping the chef — and everything else but the wall color.

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Owners say the Long Island brewery scene has become oversaturated.

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Patrons can help themselves to a range of tastings.

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The eatery has pivoted to offer authentic California-style Mexican dishes.

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Spit-roasted pork and lamb are standouts on the meat-focused menu.

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Some say the tax deduction may improve the retention and recruitment of service workers; others say it's not enough.

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After 44 years, the Oak Chalet Restaurant in Bellmore closed its doors. NewsdayTV's Doug Geed talked to Gisela Wedel and her family about their restaurant.

'Gonna miss it so much'

From local treasures to this year's hottest toys, NewsdayTV's team has a tour of our 2025 Ultimate Holiday Gift Guide.

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NewsdayTV's Elisa DiStefano explores Christmasland, a pop-up holiday experience in Deer Park.

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NewsdayTV's Doug Geed speaks to local wineries on the best sparkling wines for your midnight champagne toast.

'The combination is just decadent'

NewsdayTV'S Elisa DiStefano visits Tutu School of Sayville, which offers dance classs to children as young at 6 months.

'Dancing was a big part of my life, so I want her to start young'

The NewsdayTV team looks at the most wonderful time of the year and the traditions that make it special on LI.

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Diane Kearns, of Sound Beach, has helped bring the joy of holiday lights to the homes of cancer patients across Long Island.

The brightest of lights in the darkest of times

Newsday's food team has your behind-the-scenes look at FeedMe's Top 50 restaurants list.

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Bruce Springsteen's rendition of "Santa Claus is Comin' To Town" was recorded during a concert at C.W. Post in 1975. NewsdayTV's Elisa DiStefano reports.

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NewsdayTV's Doug Geed takes us out to Center Moriches, where it is extra busy this time of year at Nettie's Country Bakery.

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NewsdayTV's Doug Geed visits two wineries and a fish market, and then it's time for holiday cheer, with a visit to a bakery and poinsettia greenhouses.

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All aboard! NewsdayTV's Ken Buffa heads to Trainland in Lynbrook to learn from a master model train repairman.

'I love repairing trains for the kids'

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Newsday's food team takes a look back at the best things they ate on Long Island in 2025.

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Newsday food writers Andi Berlin and Erica Marcus got together for dim sum at Orient Garden in New Hyde Park, one of the spots on Newsday's list of best Chinese restaurants.

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NewsdayTV's Ken Buffa tries Thanksgiving pizza at Pino's Pizza in Deer Park, where Grandma-style slices are loaded with gravy, turkey, cheese, stuffing and cranberry sauce.

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NewsdayTV's Ken Buffa and Newsday food writer Andi Berlin do a blind pumpkin pie taste test.

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NewsdayTV's Ken Buffa checks out the autumn-themed margarita flight at Whiskey Down Diner in Farmingdale.

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Newsday food writer Erica Marcus visited Dario's Pizza in West Hempstead, a slice shop that goes above and beyond.

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Newsday food writer Andi Berlin tries dumplings at White Bear Restaurant in Great Neck.

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Just in time for Halloween, NewsdayTV's Ken Buffa tries the stuffed skull pinwheels at Juventus Pizza in Deer Park.

'We're having skulls all day, every day'

NewsdayTV's Ken Buffa drops by Bagel Boss in Bay Shore to try their bagel nachos, a deconstructed version of the bacon, egg and cheese.

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Newsday food writer Andi Berlin tries pawpaw. North America's largest indigenous fruit is not well-known because it's not sold in grocery stores.

'It falls off the tree and you have to eat it within 2 days'

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