<a href="http://long-island.newsday.com/restaurants/rowdy-hall-1.855807" target="_blank">Rowdy Hall</a>, East Hampton's pub-bistro mainstay, hosts a dinner on May 10 emphasizing healthful dining. 
 Dubbed "conscious cuisine," the gathering will include a discussion with nutritionist Stefanie Sacks, host of the public-access TV show&nbsp; "Chew on This!" 
 Cost: $65 per person, plus tax and tip. Reservations recommended. The event will begin at 6 p.m. 
 The three-course dinner by executive chef Joseph Realmuto and chef de cuisine Ed Lightcap will include wine pairings. 
 Among the dishes: grilled asparagus,chopped vegetable salad, sea scallops with Israeli couscous and basil-infused olive oil, chicken with local honey-glazed carrots, grilled artichoke with spring vegetable-quinoa salad, and dark chocolate walnut tart with local strawberries. 
 <a href="http://www.rowdyhall.com" target="_blank">Rowdy Hall,</a> 10 Main St., in Parrish Mews, East Hampton; 631-324-8555.

Rowdy Hall, East Hampton's pub-bistro mainstay, hosts a dinner on May 10 emphasizing healthful dining. Dubbed "conscious cuisine," the gathering will include a discussion with nutritionist Stefanie Sacks, host of the public-access TV show "Chew on This!" Cost: $65 per person, plus tax and tip. Reservations recommended. The event will begin at 6 p.m. The three-course dinner by executive chef Joseph Realmuto and chef de cuisine Ed Lightcap will include wine pairings. Among the dishes: grilled asparagus,chopped vegetable salad, sea scallops with Israeli couscous and basil-infused olive oil, chicken with local honey-glazed carrots, grilled artichoke with spring vegetable-quinoa salad, and dark chocolate walnut tart with local strawberries. Rowdy Hall, 10 Main St., in Parrish Mews, East Hampton; 631-324-8555.

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