Saaho Village
Saaho Village in Great Neck is a new restaurant that offers innovative, refined take on Cantonese cuisine, with mixed results.
Credit: Daniel Brennan
Roasted eel and smelt roe fried rice at Saaho Village in Great Neck.
Credit: Daniel Brennan
Saaho Village restaurant offers patrons a modern take on Cantonese dining in Great Neck.
Credit: Daniel Brennan
Patrons dine under vintage-styled prints depicting the traditional process of making rice noodles at Saaho Village in Great Neck.
Credit: Daniel Brennan
Chef Wong Chi Sum prepares eel fried rice in the kitchen of Saaho Village in Great Neck.
Credit: Daniel Brennan
Restaurant owner Spencer Chan at Saaho Village in Great Neck.
Credit: Daniel Brennan
Steamed BBQ eel dumplings at Saaho Village in Great Neck.
Credit: Daniel Brennan
Blanched hearts of romaine served in soy sauce with fried red shallotsat Saaho Village in Great Neck.
Credit: Daniel Brennan
Crispy wok crepe with duck, cucumber, romaine, scallions and hoisin sauce at Saaho Village in Great Neck.
Credit: Daniel Brennan
Kirby clam salad with cucumber and dried anchovies at Saaho Village in Great Neck.
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