Salad as a main meal
Nicole, left, and Robin Stricker of Dix Hills enjoy the fare at Gyro Time in East Northport. (Sept. 25, 2010) Credit: Sally Morrow
A salad can make for a most satisfying entree -- but only if it's put together with care and expertise. Think beyond the grilled chicken Caesar and check out the fresh creations at the following spots:
Salads are big, stylish and fresh at this longtime favorite. Forgoing cliches is the Asian chicken salad, the hoisin-glazed chicken breast, warm and juicy from the grill, tossed with napa cabbage, radicchio, scallions, bananas, roasted peanuts and fried wonton skins. 187 Glen Cove Rd., Carle Place, 516-294-5608, westendli.com
At this diminutive Greek restaurant, you can order the terrific chargrilled calamari atop a bright Greek salad, making for a fine lunch or dinner entree. 354 Larkfield Rd., East Northport, 631-266-3300
FRESCO CRÊPERIE & CAFÉ Known mainly for its crepes, these friendly eateries also serve a delicious entree-size bresaola and Brie salad. It's beautifully plated, with carefully draped slices of air-dried beef and long, thin cuts of soft cheese over greens with almonds, red onion, olives and roasted red peppers. 72 Hillside Ave., Williston Park, 516-280-6630 and 150 E. Park Ave., Long Beach, 516-897-8097, frescocreperie.com
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