<a href="http://long-island.newsday.com/restaurants/san-marzano-1.811443" target="_blank">San Marzano Brick Oven Pizzeria</a> in Merrick, which closed briefly for remodeling and&nbsp; expansion, has reopened with a menu that encompasses more than crisp-crusted wood oven&nbsp; pies. Now, you'll also find appetizers, pastas and entrees.&nbsp; And a bar serving beer (there are four on tap) and wine. 
 While the new menu retains the pizza roster of the past — a popular one was the Caprino ($14), topped with fontina, goat cheese, caramelized onions and two kinds of mushrooms — there are also dishes such as a fresh mozzarella salad ($9), bucatini with meatballs ($13) and eggplant Parmigiana ($11). Among finales: a creation called a ricottella ($8) described as a combination of Nutella and ricotta baked in a crust and dusted with powdered sugar and cinnamon. 
 San Marzano Brick Oven Pizzeria is at 38 Merrick Ave., Merrick, 516-546-3300, <a href="http://smarzano.com" target="_blank">smarzano.com</a>.

San Marzano Brick Oven Pizzeria in Merrick, which closed briefly for remodeling and expansion, has reopened with a menu that encompasses more than crisp-crusted wood oven pies. Now, you'll also find appetizers, pastas and entrees. And a bar serving beer (there are four on tap) and wine. While the new menu retains the pizza roster of the past — a popular one was the Caprino ($14), topped with fontina, goat cheese, caramelized onions and two kinds of mushrooms — there are also dishes such as a fresh mozzarella salad ($9), bucatini with meatballs ($13) and eggplant Parmigiana ($11). Among finales: a creation called a ricottella ($8) described as a combination of Nutella and ricotta baked in a crust and dusted with powdered sugar and cinnamon. San Marzano Brick Oven Pizzeria is at 38 Merrick Ave., Merrick, 516-546-3300, smarzano.com.

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San Marzano Pizzeria reopens in Merrick

San Marzano Brick Oven Pizzeria reopens in Merrick

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