Saravanaa Bhavan
Saravanaa Bhavan in Hicksville, the first Long Island outpost of the Indian chain, serves a vast array of exotic vegetarian dishes
Credit: Yvonne Albinowski
The South Indian thali at Saravanaa Bhavan in Hicksville is a vegetarian meal that entails rice, two flatbreads and 10 little dishes.
Credit: Yvonne Albinowski
Saravanaa Bhavan is an India-based international vegetarian chain in Hicksville.
Credit: Yvonne Albinowski
The decor is spare but warm at Saravanaa Bhavan in Hicksville.
Credit: Yvonne Albinowski
Bread chef Paramasivan Subbiah cooks channa batura bread in the kitchen of Saravanaa Bhavan in Hicksville.
Credit: Yvonne Albinowski
Mini ghee idli are steamed rice-lentil patties served in sambar broth at Saravanaa Bhavan in Hicksville.
Credit: Yvonne Albinowski
The underside of the Mysore dosa is coated with red chilli chutney at Saravanaa Bhavan in Hicksville.
Credit: Yvonne Albinowski
A lacy onion rava masala dosa, made with wheat-rice batter and stuffed with potatoes, is served at Saravanaa Bhavan in Hicksville.
Credit: Yvonne Albinowski
Badam halwa, ground almonds cooked with honey and butter, is a dessert at Saravanaa Bhavan in Hicksville.
Most Popular
Top Stories
