Newsday food writer Scott Vogel visited Ice Cream Social in Commack to try vegan ice cream and help create a special Newsday flavor.


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Making vegan ice cream at Ice Cream Social in Commack

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See how vegan ice cream gets made at this LI shop

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Many beachgoers who flocked to Robert Moses State Park to beat the heat had to be mindful of life-threatening rip currents. NewsdayTV's Shari Einhorn has more.

Rip current dangers amid heat wave

Long Beach's Dunia Sibomana-Rodriguez was the recipient of the 2026 Marcus A. Henry Award presented annually to a Long Island high school student who excels in the classroom and in athletics, and also displays great leadership.

Dunia Sibomana-Rodriguez wins Marcus A. Henry Award

Police have raided nearly 240 spas in the last five years — 85 places more than once — and arrests are up more than 1200%. Newsday investigative reporter Sandra Peddie has the details.

'They are in every town'

Joseph Horner, 27, of North Massapequa, pleaded not guilty in the killing of his sister-in-law, Victoria Castle, 25, of Massapequa. NewsdayTV's Ken Buffa reports.

LI teacher charged with murder

According to investigators, Alison Winter was practicing as a clinical social worker without a license between November 2018 and May 2024. NewsdayTV's Shari Einhorn has more.

'Psychotherapy is really an umbrella term'

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While visiting Charleston, Newsday travel writer Scott Vogel learned how to make biscuits with Carrie Morey, owner of Callie's Hot Little Biscuit.

Making biscuits in South Carolina

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For spring training, Newsday travel writer Scott Vogel couldn't choose whether to visit the Yankees in Tampa or the Mets in Port St. Lucie, so he visited them both. 

Play ball: Turn the NY baseball teams' springtime home into your next vacation

Newsday travel writer spends the day relaxing at QCNY, a spa on Governors Island. 

Romantic spa getaways to book in New York and beyond

While visiting Charleston to explore classic restaurants and new eateries, Newsday travel writer Scott Vogel discovered he was staying in a hotel room that was rumored to be haunted.

Would you stay at this haunted hotel in Charleston? Here's a sneak peek 

Newsday travel writer Scott Vogel visits Camelback Resort in the Poconos for some winter adventures.

Camelback Mountain: A snow tubing paradise offering over 40 lanes of fun 

From a botanical garden to an outdoor street art exhibit, Newsday travel writer Scott Vogel has your roundup of places to visit in Miami.

'Decadence at a distance'

Newsday travel writer Scott Vogel visits Market 57, a food hall in Manhattan's Chelsea neighborhood.

'We wanted to bring our food to everyone'

Scott Vogel Playlist

Newsday travel writer Scott Vogel has your guide to visiting Orlando on a budget.

Maximum Disney on a 'Minnie' budget

Newsday travel writer Scott Vogel took the ferry over to Block Island for a weekend of fun.

See the bluffs, walk a labyrinth and more Block Island adventures

While on a trip to Saratoga Springs, Newsday travel writer Scott Vogel visited a retirement home for horses.

A second act for America's thoroughbreds

Saratoga Springs isn't just for the horses; Newsday travel writer Scott Vogel explores all of the fun things to do in this upstate New York town. 

Scott Vogel's latest adventure: Saratoga Springs

Newsday's Scott Vogel joins the Slice of Brooklyn bus group for a whirlwind tour tasting New York pizza.

'A love letter to my hometown'

After finding a $56 roundtrip flight to Ft. Lauderdale, Newsday travel writer Scott Vogel took a 24-hour trip.

Take a whirlwind vacation!

On a trip to the North Fork's Aqua Beach Hotel, Newsday travel writer Scott Vogel tries to find time to relax and get away from work, with mixed results.

A great place to relax if you can get away from work

Newsday travel writer Scott Vogel tries food from Sudan, Indonesia and more at the Queens Night Market, a food festival that runs Saturday nights from April to October.

'The fun and the thrill of the unknown'

Newsday food writer Scott Vogel tries omakase, the Japanese restaurant experience in which the diner leaves their meal entirely up to the chef.

Trying Sora Omakase in Stony Brook

Though Swing Street no longer exists, there are still ways to appreciate the jubilant, defiant, heartbreaking and joyous art that continues to inspire the world today. Newsday travel writer Scott Vogel tours Harlem.

Scott Vogel tours Harlem

Newsday travel writer Scott Vogel set out to explore the vintage TWA Hotel at Kennedy Airport, but ended up in an infinity pool overlooking the runway.

See what it's like inside the TWA Hotel (hint: there's a poolcuzzi)

Newsday food writer Scott Vogel breaks down the new dining options at Penn Station.

Insomnia Cookies, Jacob's Pickles and more

Newsday food writer Scott Vogel stopped by Hummel Hummel in East Northport to learn about the bakery's pizza crumb.

Check out Hummel Hummel's pizza crumb

Santokh Singh, executive chef at Mahal in Roslyn Heights, makes Diwali sweets with Newsday food writer Scott Vogel.

'I made it with my mom in India'

Carlos and Naylan Juarez, the father-and-son duo behind I Am Nacho Mama, talk about moving their popular pan-Latin eatery from a food truck to a restaurant. Newsday food writer Scott Vogel reports.

I Am Nacho Mama menu draws on family's diverse Latin background

Newsday food writer Scott Vogel helps Hampton Oyster Company farm for their famous Mermaid Makeout oysters.

Scott Vogel farms for oysters

NewsdayTV's Elisa DiStefano and Newsday food writer Scott Vogel checked out John Scott's Surf Shack in Westhampton Beach. 

Trying lobster rolls, wings and tacos at an LI seafood shack

Jay Rosensweig, founder of WeekendDating.com, hosted a reunion event on April 2 for couples who had met at his dating events. Newsday's Scott Vogel has the story.

These 5 couples met at speed dating events

NewsdayTV's Scott Vogel checked out Paris Baguette in Garden City. The bakery started in Seoul in 1988 and now has more than 3,000 locations worldwide.

Hush puppies stuffed with cream cheese and more treats at Paris Baguette

Emmy Winner: What happens when strangers eat together? Newsday's Scott Vogel invited four random people to dine at the communal table at Barrique Kitchen & Wine Bar in Babylon.

'Will you come eat with me?'

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Their meticulous harvesting and short season rendering them both expensive and, frequently, unavailable.

Where to find soft-shell crab

Plenty of local bakeries and restaurants are doing straight dupes of the now-viral cake.

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