Food critic Scott Vogel cooks a steak at home from Tellers in Islip
![](/_next/image?url=https%3A%2F%2Fcdn.newsday.com%2Fimage-service%2Fversion%2Fc%3AOTU4OTE1ZWYtOTA1Ni00%3ANjhhNzRj%2Ffdfmtellers200403_video.jpg%3Ff%3DLandscape%2B16%253A9%26w%3D770%26q%3D1&w=1920&q=80)
With restaurants only open for takeout and delivery amid COVID-19, Newsday food critic Scott Vogel traveled to Tellers in Islip on April 9 to pick up a steak from its meat locker to cook at home. Credit: Newsday / Chris Ware, Scott Vogel/Chris Ware, Scott Vogel