Shoshaku
Izakaya, sushi and offbeat noodle dishes merge at Shoshaku, am intimate Japanese bistro in Great Neck.
Credit: Yvonne Albinowski
Creamy mentai udon is punched up with cod roe and topped with a poached egg at Shoshaku in Great Neck.
Credit: Yvonne Albinowski
At Shoshaku in Great Neck, Japanese fish is flown in weekly and served as sashimi. This sampler includes kuromutsu, mejina and sagoshi.
Credit: Yvonne Albinowski
Shoshaku is a Japanese-food bistro and sushi spot in Great Neck.
Credit: Yvonne Albinowski
Misty beef arrives as a smoke-filled dome that's lifted to reveal tender cubes of meat at Shoshaku in Great Neck.
Credit: Yvonne Albinowski
This grilled mackerel comes as part of a teishoku dinner set with soup, pickles, salad and rice at Shoshaku in Great Neck.
Credit: Yvonne Albinowski
Sheng Liu, Darrell Ling and Ben Lim make sushi at Shoshaku in Great Neck.
Credit: Yvonne Albinowski
Cissy Tau owns Shoshaku in Great Neck.
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