Shoshaku
Izakaya, sushi and offbeat noodle dishes merge at Shoshaku, am intimate Japanese bistro in Great Neck.
Creamy mentai udon is punched up with cod roe and topped with a poached egg at Shoshaku in Great Neck.
At Shoshaku in Great Neck, Japanese fish is flown in weekly and served as sashimi. This sampler includes kuromutsu, mejina and sagoshi.
Shoshaku is a Japanese-food bistro and sushi spot in Great Neck.
Misty beef arrives as a smoke-filled dome that's lifted to reveal tender cubes of meat at Shoshaku in Great Neck.
This grilled mackerel comes as part of a teishoku dinner set with soup, pickles, salad and rice at Shoshaku in Great Neck.
Sheng Liu, Darrell Ling and Ben Lim make sushi at Shoshaku in Great Neck.
Cissy Tau owns Shoshaku in Great Neck.