Simply Thai
Simply Thai in Copiague impresses with authentic cooking and warm service
Credit: Daniel Brennan
Khao Soi is a yellow, coconut-based curry soup boasting noodles in broth and a garnish of fried noodles at Simply Thai in Copiague.
Credit: Daniel Brennan
Simply Thai in Copiague offers customers a robust menu of authentic Thai food.
Credit: Daniel Brennan
Patrons dine in the cozy dining room of Simply Thai in Copiague.
Credit: Daniel Brennan
Owner Amy Wong and chef Nae Wipaporn Sittidej are the driving forces behind Simply Thai in Copiague.
Credit: Daniel Brennan
Beef salad is spicy, sweet, sour and salty with grilled beef, cherry tomatoes, pineapple, red onion, geens and chili-lime dressing at Simply Thai in Copiague.
Credit: Daniel Brennan
Chive pancakes, crisp and chewy, are served with sweet soy sauce at Simply Thai in Copiague.
Credit: Daniel Brennan
Green curry with chicken also features eggplant, bamboo shoots, Thai basil and mixed peppers in a coconut broth at Simply Thai in Copiague.
Credit: Daniel Brennan
For dessert, sticky rice is tinted blue with butterfly pea flowers, and served with vanilla ice cream, peanuts and jackfruit, at Simply Thai in Copiague.
