Small bites, big flavors at LI restaurants
Mini meatballs au poivre are served in a peppercorn cognac sauce at Meridian Kitchen restaurant in Locust Valley. (Dec. 3, 2011) Credit: Kathy Kmonicek
Whether you want to eat lightly or prefer sampling a bunch of different dishes instead of being confined to just one plate, these are our favorite small-portion menu items on Long Island.
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