Sotto Luna

 Sotto Luna is a friendly, low-key Italian. Menu highlights include seafood salad, baked clams, skewered veal sausage with roasted red peppers, veal chop with artichokes and mushrooms, salmon steak in a wine-butter-beer sauce. Thin-crust pizzas issue from a brick oven and, of course, there are plenty of pastas. Desserts include a puff-pastry caramel-apple torte, tiramisu and profiteroles.