Southold: Bedell wines, NoFo Table food
North Fork Table & Inn in Southold has a four-bedroom inn above its restaurant and is located near the North Fork wineries, beaches and historic villages. (Sept. 27, 2009) Credit: Kirsten Luce
This Friday, the four-star North Fork Table & Inn hosts a dinner featuring wines from Cutchogue's Bedell Cellars, one of Long Island's top producers.
Cost: $100 plus tax and tip for the three-course meal. Bedell winemaker Richard Olsen-Harbich will attend the dinner., which starts at 7:30 p.m.
Expect to start with an amuse-bouche matched with Bedell's 2006 Blanc de Blancs sparkling wine; a salad of warm mushrooms, baby arugula and frisee with the 2010 Taste Rose; pan-roasted Long Island duck with the 2009 Cabernet Franc. Dessert is a chocolate souffle tart, sent out with the 2007 Merlot Reserve.
The North Fork Table & Inn is at 57225 Main Rd. (Route 25), Southold; 631-765-0177.
