Spring at J. Michaels in Northport
Guests are served a salad course at J. Michaels Tuscan Steakhouse in Northport. (Jan. 6, 2012) Credit: Jeremy Bales
Spring has arrived at J. Michaels Tuscan Steakhouse, with new dishes at the three-star Northport restaurant.
The additions include seared tuna topped with marinated cherries, cold pine-nut relish and micro greens; gnocchi sauteed with grilled shrimp and sundried tomatoes in pesto; prawns oreganata with spinach; and salmon bruschetta, with grilled asparagus and chopped tomato salad.
J. Michaels has kept its winning regulars, such as lobster meatballs, salmon rolls with crabmeat and asparagus, the raw bar, the daily lineup of steaks and chops, and all the traditional as well as "new world" side dishes.
J. Michaels Tuscan Steakhouse, 688 Fort Salonga Rd., Northport; 631-651-9411.
Dining at J. Michaels.
