Stone Creek Inn
Stone Creek Inn in East Quogue opened in 1996. It's worth the trip.
Soft-shell crabs with spring vegetable fricassee are a seasonal special at Stone Creek Inn in East Quogue.
Stone Creek Inn in East Quogue started as a residence in 1910 and later became the Ambassador Inn.
Bright and elegant, Stone Creek Inn in East Quogue opened in 1996.
Roasted red snapper arrives on a vegetable fricassee and asparagus spinach puree at Stone Creek Inn in East Quogue.
Barbecue duck wings are a savory side dish that could be an appetizer at Stone Creek Inn in East Quogue.
Spaghetti al nero di seppia, or cuttlefish ink, is crowned with lobster, jumbo lump crab meat, and bottarga at Stone Creek Inn in East Quogue.
An artful spin on the napoleon is made with raspberries for a stand-out dessert at Stone Creek Inn in East Quogue.