George Martin's Strip Steak has lightened up for spring and summer.
The restaurant, which earned a two-and-one-half star rating in Newsday, has added some warm-weather fare to the menu. But carnivores, be advised, there's still plenty of excellent red meat here.
Alternatives include chicken bruschetta, with goat cheese, tomatoes and toasted challah; chicken prepared two ways, sauteed and finished in a white wine-lemon and caper sauce and an updated Parmigiana, with a paillard paired with stewed tomato sauce, mozzarella and pecorino Romano; a shellfish stew with roasted vegetables; and skewered shrimp with grilled asparagus and spinach-lemon risotto.
George Martin's Strip Steak, 60 River Rd., Great River' 631-650-6777.
Steak still reigns.