<p>Sugar Rush is the latest popup eating and drinking experience, immersing Long Islanders in a colorful candy wonderland.</p>


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Sugar Rush popup to open at Alibi Lounge in Farmingdale

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Candy-themed popup opens in Farmingdale

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In interviews conducted with patrons in the parking lot outside the Westbury restaurant, the consensus opinion was that "they should be talking about more important stuff."

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Making udon with her grandmother shaped the owner's understanding of food.

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The bivalves were everywhere in evidence, but there was also a wide array of other seafood: lobster nachos, jumbo fried shrimp, fried clams, calamari, crawfish, among others. The event continues Sunday.

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Ditch is planning to open its third Long Island restaurant, replacing Kings Park community staple Relish.

Ditch to replace Relish in Kings Park

The $215 (plus tax and gratuity), 18-plus course omakase experience will have two seatings, at 5:30 and 8:30 p.m.

Private 18-course dining experience opens below popular sushi spot

The applicant for the planned IHOP restaurant is seeking to make interior alterations for a 196-seat eatery that would be in a 5,560-square-foot building, a town spokesperson said.

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A second location is set to open Wednesday.

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The tiny spot belies the ambition and skill of its chef-owner.

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Rori Zura was diagnosed with triple-negative breast cancer at the age of 33. Today, she helps others as a cancer exercise specialist. NewsdayTV's Virginia Huie reports.

'Movement is a form of medicine'

Karla Waldron, executive director of Mondays Cancer Care, received her breast cancer diagnosis after spending her whole career in the cancer community.

'I thought I knew everything'

NewsdayTV's Doug Geed steps into the vineyards at Bedell Cellars to get an inside look at the action, the artistry, and the fresh flavors shaping Long Island's latest vintage.

Out East: Harvest time at Bedell Cellars

NewsdayTV's Elisa DiStefano has your look at what to know ahead of the 2026 Oyster Festival.

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From a Halloween party at the LI Aquarium to Paul Reiser comedy show, check out all the fun things to do and explore this weekend.

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Katherine Schiro talks about self love, body positivity and motherhood.

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At 4 years old, they met at a pool in Orlando, Florida, quickly realizing they were from the same town, going to the same nursery school.

Joe Hegyes and Andrew Muscarella talk about growing up on Long Island, pop culture and, more.

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Newsday food writer Andi Berlin visits Taste of Chennai in Bethpage to try some of the vegetarian options on their menu.

Vegetarian-friendly restaurant in Bethpage

NewsdayTV's Elisa DiStefano visits Das Biergarten in Long Beach.

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NewsdayTV's Elisa DiStefano visited Mokafé's newest location, which is next to the Hicksville LIRR station.

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Newsday food writer Melissa Azofeifa tried several dishes on from the social media menu at Island Lake Diner in Ronkonkoma.

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'It's a wow dish'

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Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

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Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

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That chill in the air means sweet treats now come in flavors pumpkin, apple, maple and more.

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Thai. Indian. Japanese. Italian. And okay, possibly the best french fries you've ever had. Put these exciting new eateries on your must-try list.

LI's best new restaurants

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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