Table 7

Table 7 in New Hyde Park serves an appetizer of tuna tartare, stacked with avocado and mango, accented with ponzu and spicy mayo.

Table 7 is located inside the New Hyde Park Inn. 

Connor Nealis pours a chilled lemon martini from behind the spacious bar of Table 7 in New Hyde Park.

Deviled eggs are topped with a round of pickled jalapeno and drizzled with truffle oil at Table 7 in New Hyde Park.

A 16-ounce veal porterhouse is served with artichoke-potato hash and broccoli rabe at Table 7 in New Hyde Park.

Thai chili calamari is drizzled with wasabi sauce and strewn with sesame seeds at Table 7 in New Hyde Park.

Chef's signature chicken and waffles is dressed up with candied carrots and maple-pecan glaze at Table 7 in New Hyde Park.

Rene Santos and Noah R. Santoro, right, serve patrons in the main dining room of Table 7 in New Hyde Park.

A group sips drinks and chats at one of the high-top tables near the bar of Table 7 in New Hyde Park.