Thanksgiving advice: We’re here to help
Long Island Chef Marc Anthony Bynum makes an aromatic roast turkey for Thanksgiving. Credit: Doug Young
Thanksgiving preparations have started in earnest: shopping, brining, blind-baking and, perhaps, a little panicking. Relax, we’re here to help--in a variety of social media platforms.
You can leave a comment below, email me at erica.marcus@newsday.com, tweet @FeedMeLI or Instagram a photo of whatever’s giving you problems to @erica_marcus_newsday. I'll be fielding questions until 7 p.m. on Wednesday evening.
For a helpful guide to timing your holiday meal, click here.
