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The 1770 House

What started as a home is now a landmark. The seamless service and the sensibility behind The 1770 House is what separates it from so many high-end Hamptonian restaurants. General manager Carol Covell expertly oversees a polished, attention-to-detail dining room, as well as alfresco tables circling the nearby fountain. Dishes are carefully selected and almost everything served here is sumptuous-- any meal here will be a winner.

Credit: Gordon M. Grant

The exterior of The 1770 House in East Hampton. (Sept. 7, 2013)

Credit: Gordon M. Grant

The exterior of The 1770 House in East Hampton.

Credit: Gordon M. Grant

Diners in the main dining room at The 1770 House in East Hampton.

Credit: Gordon M. Grant

Chef Michael Rozzi of The 1770 House in East Hampton. (Sept. 7, 2013)

Credit: Gordon M. Grant

Diners in the outside garden at The 1770 House in East Hampton. (Sept. 7, 2013)

Credit: Gordon M. Grant

The striped bass with lobster tarragon sauce is superb at The 1770 House in East Hampton. (Sept. 7, 2013)

Credit: Gordon M. Grant

The Montauk fluke tartare is perfect at The 1770 House in East Hampton. (Sept. 7, 2013)

Credit: Gordon M. Grant

Tres leches cake is served at The 1770 House in East Hampton. (Sept. 7, 2013)

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