The Bayville Landing
Owned by the Minicozzi family, which used to own the Old Homestead in Oyster Bay, this pub-style American restaurant offers several lunch and dinner options.
The menu covers a broad swath, from chicken wings and fried calamari to oysters Homestead to "creme de la crab" cake. Rack of lamb is a particular specialty, along with marinated skirt steak. There are several pastas; linguine with white clam sauce is a favorite of owner Steve Minicozzi.
The kitchen also turns out individual pizzas - a "plain old" pie as well as a barbecued chicken pizza. There are burgers, salads and a host of sandwiches, from a cheese steak to a lobster roll.
Pies, cakes and a chocolate mousse round out the meal.
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