The best Mediterranean and Middle Eastern restaurants on Long Island
Turkuaz Grill's beyti kebab, ground lamb flavored with garlic, parsley and paprika and grilled on skewers. Credit: Randee Daddona
“Mediterranean and Middle Eastern” is a catch-all term describing the cuisine of such nations as Greece, Turkey, Lebanon, Afghanistan, Azerbaijan, Iran, Israel and Egypt.
Numerous restaurants on Long Island trace their cuisines to the Mediterranean and Middle East.
Here are the best Mediterranean and Middle Eastern restaurants Long Island has to offer, selected by food critics Joan Reminick and Peter M. Gianotti.
App users, click the link above to see the top picks.
Most Popular
Top Stories
Former owner of Butera's restaurant sues new operator over payments, court filing shows
2m read
Tracks Raw Bar and Grill returns to Penn Station
2m read
Burglary probe underway at All American in Massapequa
Top LI chef opens neighborhood restaurant
1m read
PopUp Bagels opening 2 new LI locations
2m read
Bethenny Frankel responds to cafe's stop-work order
1m read
