The Halyard, a bright, new seafood-centric restaurant, makes the Sound View hotel in Greenport dining destination.

Credit: Daniel Brennan

This version of oysters Rockefeller at The Halyard in Greenport is sufficiently rich, with spinach, bacon and Parmesan cheese, capped with a  Ritz Cracker crumble.

Credit: Daniel Brennan

The Halyard is the new restaurant at the Sound View hotel on Route 48 in Greenport.

Credit: Daniel Brennan

The spacious, contemporary dining room of The Halyard in Greenport gives diners a panoramic view of Long Island Sound.

Credit: Daniel Brennan

Chef Galen Zamarra has transformed the cuisine and style at the Halyard in Greenport.

Credit: Daniel Brennan

Well-seasoned, New England-style clam chowder highlights the appetizers at The Halyard in Greenport.

Credit: Daniel Brennan

Beer-battered fish and chips made with local fluke is a standout main course, served with tangy sauce gribiche at The Halyard in Greenport.

Credit: Daniel Brennan

There's plenty of crunch and sweet shellfish in the deftly fried, oyster po' boy sandwich at The Halyard in Greenport.

Credit: Daniel Brennan

The bucket of crisp and juicy fried chicken at The Halyard in Greenport arrives with macaroni and cheese, corn, and a biscuit.

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