The Rolling Spring Roll is small and vibrant. (Sept. 14,...

The Rolling Spring Roll is small and vibrant. (Sept. 14, 2013) Credit: Nicole Horton

“I wanted to take the place to the next level,” said chef-owner Joe Bui, who said that he added the Sunday hours to meet customer demand. In a few weeks, Bui said, he expects to introduce a dessert menu. He is also waiting on a beer and wine license.

FYI: The restaurant now accepts credit cards, a change from when it first opened.

Sunday hours are from 11:30 a.m. to 8 p.m.

The Rolling Spring Roll is at 189 Main St., Farmingdale, 631-609-5182, therollingspringroll.com.

 
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