The Roslyn Hotel does sashimi right

Executive chef of the Roslyn Hotel, Tomoyuki Kobayashi, demonstrated how he adds a mix of flavors to complement his yellowfin tuna sashimi. Credit: Daniel Brennan

Executive chef of the Roslyn Hotel, Tomoyuki Kobayashi, demonstrated how he adds a mix of flavors to complement his yellowfin tuna sashimi. Credit: Daniel Brennan
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