The Snapper Inn in Oakdale celebrates its 90th year: a landmark that seems younger.

Credit: Yvonne Albinowski

Buttery steamed lobster is a menu mainstay at The Snapper Inn in Oakdale.

Credit: Yvonne Albinowski

The dining room of The Snapper Inn in Oakdale was rebuilt after Superstorm Sandy.

Credit: Yvonne Albinowski

It's easy to guess what's popular at The Snapper Inn in Oakdale.

Credit: Yvonne Albinowski

Blackened and seared ahi tuna arrives with Asian slaw, pickled ginger, wasabi and soy sauce at The Snapper Inn in Oakdale.

Credit: Yvonne Albinowski

Fried calamari with hot cherry peppers, cilantro pesto, and marinara boosts the appetizers at The Snapper Inn in Oakdale.

Credit: Yvonne Albinowski

Sauteed red snapper with Kalamata olives, grape tomatoes, caper berries, and lemon beurre blanc is a special at The Snapper Inn in Oakdale.

Credit: Yvonne Albinowski

General manager Kerry Blanchard and executive chef Maureen Denning in the main dining room of The Snapper Inn in Oakdale.

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