Efficient service is just one reason this attractive Irish-American bar-restaurant has a following with the legal trade. Another is the breadth of the menu, from a grilled chicken quesadilla to steak sandwich to a burger to roasted lemon pepper chicken. At a recent lunch, a turkey, bacon, lettuce and tomato sandwich with melted Swiss was surprisingly good, the turkey flavorful and moist. A grilled chicken salad with Gorgonzola and walnuts featured sprightly greens, juicy chicken. Dessert was a respectable (though not house-made) chocolate cake.