This week's restaurant review
Roasted cod is one of the entrees served at Fado Portuguese restaurant in Huntington. (Dec. 19, 2010) Credit: Yana Paskova
In today's Newsday, Peter Gianotti praises the octopus salad, grilled sardines and the obligatory well-seasoned chourico sausage at Fado, a Portugese restaurant in Huntington that he awards one star.
Roasted cod is one of the entrees served at Fado Portuguese restaurant in Huntington. (Dec. 19, 2010)
