This week’s restaurant reviews
Frutti di Mare, a plate of calamari, clams and mussels, is served at Sacramone's Coal Oven Pizza in East Meadow, along with other Italian classics and pizzas cooked in an old fashioned coal burning oven. (Feb. 18, 2012) Credit: Johnny Simon
Joan Reminick visits Sacramones Coal Oven Pizza, the East Meadow offshoot of Sac’s Place in Astoria, where pizza is only one of the highlights.
Peter Gianotti reviews Oceans 5 Seafood Market & Eatery, restaurant, bar and fish market, in the restaurant-scarce precinct of Shoreham.
Frutti di mare at Sacramone's Coal Oven Pizza in East Meadow
