This week’s restaurant reviews
Rotisserie chicken is served with arepitas and plantains at Chicken's Road in Bellmore. (June 2012) Credit: Newsday / Joan Reminick
Joan Reminick reviews Chicken’s Road in Bellmore, a restaurant where Venezuelan and Chinese culinary traditions come together in the service of rotisserie birds and much more.
Peter Gianotti visits Bridgehampton’s Osteria Salina, named for the Aeolian island and, intermittently, serving the food of Sicily.
At Chicken's Road in Bellmore
