This week’s restaurant reviews
The Bell & Anchor's lobster cobb salad, prepared with corn, avocado, tomato, egg, blue cheese and bacon. (June 11, 2012) Credit: Doug Young
Restaurant critic Peter Gianotti is won over by The Bell & Anchor, “a confident, stylish, unpretentious, full-flavored eatery, with first-class seafood, plus a water view .?.?. on the former "Oasis site” in Sag Harbor.
Joan Reminick reviews Chan's Sushi & Teriyaki in Lake Ronkonkoma which “gives the outward appearance of being little more than just another utilitarian strip mall spot.” Inside, however, the decor is stylish and serene, the food evinces depth, subtlety and skill.
Lobster Cobb salad at the Bell & Anchor
