The Bell & Anchor's lobster cobb salad, prepared with corn,...

The Bell & Anchor's lobster cobb salad, prepared with corn, avocado, tomato, egg, blue cheese and bacon. (June 11, 2012) Credit: Doug Young

Restaurant critic Peter Gianotti is won over by The Bell & Anchor, “a confident, stylish, unpretentious, full-flavored eatery, with first-class seafood, plus a water view .?.?. on the former "Oasis site” in Sag Harbor.

Joan Reminick reviews Chan's Sushi & Teriyaki in Lake Ronkonkoma which “gives the outward appearance of being little more than just another utilitarian strip mall spot.” Inside, however, the decor is stylish and serene, the food evinces depth, subtlety and skill.

Lobster Cobb salad at the Bell & Anchor

 

YOU'VE BEEN SELECTED

FOR OUR BEST OFFER ONLY 25¢ for 5 months

Unlimited Digital Access.

cancel anytime.