This week’s restaurant reviews
Sushi rolls are prepared at J&C 68 Restaurant in Farmingville. (August 2, 2010) Credit: Doug Young
Joan Reminick visits J&C 68 Restaurant in Farmingville, above, the rare Asian restaurant that does justice to three cuisines—Japanese, Chinese and Thai.
Peter Gianotti finds The Schooner one of the more dependable spots on Freeport’s Nautical Mile.
And don’t miss Newsday’s guide to all things peachy: restaurants serving seasonal peach dishes, bakeries exploiting the late-summer fruit, farm stands and orchards for U-pick.
The sushi bar at J&C 68 Restaurant
