This week's restaurant reviews
A plate of veal and sausage, served hunter-style, is ready to eat at Athena, a Greek restaurant in Amityville. (Nov. 20, 2010) Credit: Jesse Newman
In today's Newsday, Peter Gianotti recommends Athena, a "country-Greek eatery" in Amityville, as an antidote to holiday busyness. Giving the restaurant one-and-a-half stars, Gianotti praises its spreads, lamb shish-kebab and a hunter-style combination of veal and sausage.
Sweet & Spicy Caribbean Cafe gets one-and-a-half star from Newsday's Joan Reminick. The casual eatery in Amityville entices the adveturesome diner with such dishes as curried chicken and goat, jerk chicken, oxtail, even the goat's head soup.
A plate of veal and sausage, served hunter-style, is ready to eat at Athena, a Greek restaurant in Amityville.
