This week’s restaurant reviews
From the La Piadineria portion of the Cinelli's menu comes the San Tomasso. Made from prosciutto di parma, roasted peppers, artichokes, fresh mozzarella and arugula with balsamic venegar and italian oil, the piada is a popular flat bread from the Emilia-Romagna region of Italy. Cinelli's Pizza and Grill is located in Oceanside. (April 30, 2011) Credit: Steven Sunshine
In this week’s Newsday, Joan Reminick visits Cinelli’s in Oceanside where "chef-owner Franco Abballe unleashes a passion for authentic Italian cuisine. Sure, he'll serve you chicken Parm, but you can also get a sandwich on a piadina, the grilled flatbread popular in the Italian region of Emilia-Romagna."
In Huntington, Peter Gianotti finds the Japanese food at Kashi every bit as stylish and vivid as the splashy décor.
Piadina, at Cinelli's in Oceanside
