This week's restaurant reviews
Razor clams are served with green garlic gremolata, grapefruit and wild arugula as an appetizer at The Riverhead Project. The Riverhead Project located on E. Main Street in Riverhead is former home to Chase Bank. Owner Dennis McDermott took on this project to create an upscale restaurant using fine local ingredients. (June 15, 2011) Credit: Randee Daddona
Peter Gianotti declares that “in a year of standout restaurants, none may be more important than The Riverhead Project” in Riverhead.
Joan Reminick finds Richard Desmond at the new Wobbly Olive in Hauppauge, where the tenor-chef "gets creative with pub classics, occasionally poking his head out of the kitchen to sing a few bars."
At The Riverhead Project, razor clams with green garlic gremolata, grapefruit and wild arugula
