This week’s restaurant reviews
Every diner at Ahuva's Grill receives a complimentary sampling of traditional Middle Eastern dishes of beets and three salads -- chickpea, carrot and fresh corn. (May 9, 2012) Credit: Johnny Simon
Joan Reminick reviews Ahuva’s Grill in Hewlett, which is highly recommended “whether you observe the Jewish laws of kashrut or simply view life as one giant flavor quest. …Here, chef-owner Ahuva Tsadok ignites and soothes the palate with a compelling repertoire of Yemenite Israeli dishes.”
Peter Gianotti visits Schafer’s in Port Jefferson, a “buoyant, water-view perch” that takes over the space that used to house The Catch and Dockside, among other eateries.
At Ahuva's Grill, every table receives a complimentary sampling of traditional Middle Eastern dishes of beets and three salads -- chickpea, carrot and fresh corn.
