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This week’s restaurant reviews
![Nocturne executive chef and owner Mark Hrisho finishes an order...](/_next/image?url=https%3A%2F%2Fcdn.newsday.com%2Fimage-service%2Fversion%2Fc%3ANWQ0MjIyNGQtNzJiOC00%3AZGFkN2Jm%2Ffddine20-cropped-jz.jpg%3Ff%3DLandscape%2B16%253A9%26w%3D770%26q%3D1&w=1920&q=80)
Nocturne executive chef and owner Mark Hrisho finishes an order of pan-seared sea scallops. (July 16, 2012) Credit: Doug Young
Peter Gianotti visits Nocturne in Babylon, the “easygoing, French-New American eatery” that “comes across more like a sunny day than an evocation of night, a storefront-size spot full of light hues.”
Joan Reminick reviews the Brownstone Brewing Company in Ronkonkoma, where you can watch a ballgame on any one of 19 TV screens while enjoying local craft beers and a burger “sandwich that's smoky, juicy and tinged with just the right mineral edge.”
Nocturne executive chef and owner Mark Hrisho finishes an order of pan-seared sea scallops.