This week’s restaurant reviews
Pizzas bake in about 90 seconds in the 1,000-degree wood-burning oven at Flip Pizza, on Jericho Turnpike in Mineola. (Feb. 4, 2012) Credit: Linda Rosier
Joan Reminick reviews Flip Pizza in Mineola, whose Neapolitan wood-fired pizza “is fast food in the best possible sense.”
Peter Gianotti visits Grill 454, “the sprawling newcomer, in the Commack shopping-center site that used to house Charlie Brown’s.”
Pictured above: Inside the wood-burning oven at Flip Pizza in Mineola
