This week’s restaurant reviews
Head sushi Chef Patrick Yam of Ginza in Massapequa (April 21, 2012) Credit: Johnny Simon
Peter M. Gianotti is wowed by Ginza in Massapequa, where “Patrick Yam and his fellow sushi chefs are busily slicing fish from Tokyo’s famed Tsukiji market and closer sources. The result often is as sharp as their knives. Uncooked fish is the lure at Ginza, ideal start to finish for purists.”
Joan Reminick visits P.S. Burgers in Mineola, the newest venture from Carmelo Sapuppo and Fabricio Strambeck (ex Maxxels and PastaVino). “Despite its name,” she writes, “this is a place where burgers are the focus rather than a postscript.”
Patrick Yam at the sushi bar at Ginza
