This week’s restaurant reviews
Local fluke crudo is served with a citrus and shaved fennel salad at little/red in Southampton. (Aug 14, 2011) Credit: Doug Young
Peter Gianotti visits little/red in Southampton, “hereditarily lowercase and slashed . . . kin to red/bar brasserie, the Southampton standby.”
Joan Reminick concurs with the exclamation marks that embrace ¡Ay Que Rico!, an attractive new Cuban-Latin restaurant in Port Washington.
And check out our guide to tapas on Long Island.
Photo: A plate of local fluke, crudo with citrus-fennel salad at little/red in Southampton.
