This week's restaurant reviews
Spicy Tuna and Yellowtail Tartare at Merrick Sushi Bar & Tea restaurant is rolled in avocado slices. (May 6, 2010) Credit: Michael Falco
It's two stars from Joan Reminick for Merrick Sushi Bar & Tea, where the deals on sushi make raw fish a real bargain.
The old standards and the daily specials at The Original DiMaggio's Trattoria in Port Washington are just fine, says Peter M. Gianotti. He awards the restaurant one and a half stars.
Spicy Tuna and Yellowtail Tartare at Merrick Sushi Bar & Tea restaurant is rolled in avocado slices. (May 6, 2010)
