This week's restaurant reviews
Turquoise of Great Neck is on Middle Neck Rd. (Sept. 13, 2012) Credit: Barbara Alper
Peter Gianotti visits Turquoise in Great Neck, which recently moved from a tight space near the LIRR station to bigger, brighter digs on Middle Neck Road. The kitchen remains "devoted to seafood, carefully and simply prepared. After a course or two, you're hooked."
Joan Reminick reviews the stylish new Hoshi Sushi & Hibachi in Patchogue, where kitchen offerings such as tofu teriyaki and shrimp tempura keep up with the sushi bar and hibachi.
