This week’s restaurant reviews
Executive chef David Intonato plates a dish in the busy kitchen of the Mill Pond House in Centerport. (Aug. 26, 2011) Credit: Daniel Brennan
In this week's Newsday, Peter Gianotti follows chef David Intonato from Jamesport Manor to Mill Pond House in Centerport, where the chef “energizes the specials and makes the veteran seem new again.”
Joan Reminick reviews Clearwater Charlie’s in Bellmore, an order-at-the-counter seafooder where the motto is “Eat it and beat it.”
Chef David Intonato at Mill Pond House
