This week's review, plus our top 10 Italian restaurants
The grilled salmon with tomato sauce is tasty and moist at The Rolling Spring Roll in Farmingdale. (Sept. 14, 2013) Credit: Nicole Horton
The subject of this week's "Cheap Eats" column is Long Island's only Vietnamese restaurant, The Rolling Spring Roll in Farmingdale, where chef-owner Joe Bui cooks “the spirited and genuine fare that stands out amid all the Asian-fusion contenders.”
A mix of old world tradition and modern sensibility defines Newsday’s list of the 10 best Italian restaurants, this week’s installment of Long Island’s Top 100 Restaurants series.
