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	Newsday food writer Marie Elena Martinez visits The State Room in Patchogue, one of Newsday&#39;s 2023 Top 100 restaurants.
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Feed Me Top 100: The State Room in Patchogue

Patchogue

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Newsday

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Get the inside scoop on new restaurants that are about to open.

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More than 60 food vendors will serve from trucks and booths.

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The best bets include come-as-you-are casual clam bars as well as upscale fish houses.

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An impromptu day trip out east could be just the way to celebrate, whether with scenic views, wine, or the bountiful seasonal produce that awaits.

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The decision, said the president, is a prelude to expansion on and off Long Island. 

LI burger chain closes largest location

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The menu has grown beyond panini to include starters, sides, soups, salads, fries burgers and chicken sandwiches.

College friends expand LI panini shop

It has some serious culinary cred: The owner was the original owner of Spicy Home Tasty in Commack.

Ambitious new Chinese takeout spot opens on LI

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Diners will find lower prices, a new menu and a new partner.

Upscale Italian spot transforms into comfort eatery

Croissants have been served as cruffins, croffles, cubes, and now, crookies.

The crookie craze: Are cookie-stuffed croissants worth the hype?

The event was to have featured bourbon samples and an afternoon's worth of races on two video walls.

Mulcahy's cancels this weekend's Derby Bourbon Festival

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From a wellness cafe to an Italian restaurant and an ice cream shop, NewsdayTV's Elisa DiStefano checked out what's new in Port Washington.

Sampling Port Washington's new food 

Seafood chain Red Lobster has permanently closed its Stony Brook location amid a nationwide sweep. NewsdayTV's Ken Buffa reports.

About 50 Red Lobsters closed suddenly, including an LI location

NewsdayTV's Elisa DiStefano tries Feed Me critics' picks for the best seafood at Kyma in Roslyn and Bigelow's in Rockville Centre.

Trying Rockville Centre's famous Ipswich clams

NewsdayTV's Elisa DiStefano visited Apricot Lane Boutique in Smithtown, which sells clothes for women of all ages.

Local mom opens boutique with ties to humanitarian causes

Meet some of Long Island's prized pedigrees preparing for the Westminster Dog Show. NewsdayTV's Elisa DiStefano reports.

It's 'like the Super Bowl of dog shows'

Newsday food writer Andi Berlin tries different variations of the crookie, a cookie-stuffed croissant, at Fiorello Dolce in Huntington and Torte Jeff in Port Jefferson.

Is it a breakfast? Is it a dessert? Meet the crookie

The Long Island chapter of Mocha Moms hosts monthly events for mothers of color. Newsday's Beth Whitehouse reports.

'Mocha Moms is a sisterhood of women of color'

Everly & Co. Boutique opened in Babylon in the former Ohh La La space. NewsdayTV's Elisa DiStefano reports.

"I want you to feel like you're shopping with a friend that you can trust."

Students at Nassau BOCES Long Island High School for the Arts rehearse "Big Shot," a musical set to Billy Joel's songs. NewsdayTV's Elisa DiStefano reports.

'Definitely a weight bringing these songs to life'

Luke Harmon, 8, of East Setauket, was diagnosed with autism spectrum disorder and his father said he didn't know how to communicate. That is, until Luke learned to express himself by building Legos.

'Really cool to see and know how far I've gotten'

Newsday food writer Erica Marcus talks with Pizzeria Undici owners about the inspiration behind their Massapequa pizzeria.

What makes this pizzeria 'old school'?

Newsday food writer Scott Vogel tries omakase, the Japanese restaurant experience in which the diner leaves their meal entirely up to the chef.

Trying Sora Omakase in Stony Brook

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.