Tre Sorelle
Though the small strip mall restaurant-pizzeria in Sea Cliff may seem like an ordinary pizzeria, Tre Sorelle draws on old family recipes, interpreted by chef Pedro Campos. The food is good, simple, homestyle Italian. The tasteful decor, done in tones of taupe and silver, and comfortable atmosphere is a perfect recipe for a classic Italian dining experience.
Credit: Yana Paskova
Patrons have the option of dining al fresco at Tre Sorelle at 347 Glen Cove Ave. in Sea Cliff. (Aug. 3, 2013)
Credit: Yana Paskova
Diners enjoy their dishes at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)
Credit: Yana Paskova
The shrimp marinara is a great opener at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)
Credit: Yana Paskova
The Margherita pizza has a crisp and clean-tasting crust at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)
Credit: Yana Paskova
The grilled chicken with broccoli rabe is a favorite at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)
Credit: Yana Paskova
The chocolate cake is the top dessert choice at Tre Sorelle in Sea Cliff. (Aug. 3, 2013)
