Tula Kitchen, Bay Shore

Tula Kitchen, Bay Shore Credit: Handout

A glance at the menu reveals a “Tula Cobb” salad made with grilled shrimp, an Asian noodle salad with grilled chicken or tofu and a soup and spinach pie combo.

Owner Jackie Sharlup said the restaurant also delivers locally — $20 minimum order — and will drop off at the Fire Island ferry.

 
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