Tullulah's
Tullulah's offers stylized, small plated dishes for a young, savvy crowd. The main dining room has a very of-the-moment, work-in-progress look, with wood-topped tables and bentwood chairs. It's all accompanied by good, local beer, respectable wines and chef Scalesse's full-flavored food.
Credit: Daniel Brennan
Tullulah's in Bay Shore offers small plates to a young, modern crowd.
Credit: Daniel Brennan
A generous craft beer list is displayed on a chalkboard above the bar at Tullulah's in Bay Shore.
Credit: Daniel Brennan
Patrons chat in the cozy windowfront seating near the bar at Tullulah's in Bay Shore.
Credit: Daniel Brennan
Exposed wood beams and bare concrete give a work-in-progress look to the back dining room at Tullulah's in Bay Shore.
Credit: Daniel Brennan
Artful, industrial lighting and exposed beams give off a cool ambience at Tullulah's in Bay Shore.
Credit: Daniel Brennan
Fried Sexton Island oysters served three ways highlight the small plates at Tullulah's in Bay Shore.
Credit: Daniel Brennan
The charcuterie board at Tullulah's in Bay Shore includes hot dry Calabrian sausage and cheeses such as espresso-rubbed Barely Buzzed and nine month manchego.
Credit: Daniel Brennan
Pan-seared scallops with French green lentils and chive cream are a flavorful small plate at Tullulah's in Bay Shore.
Credit: Daniel Brennan
Baked cauliflower with crisp pork belly, aged Cheddar, and crumbled Brussels sprouts is a savory choice at Tullulah's in Bay Shore.
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